Jan Campbell, a third-generation chocolatier, began Chocolate Cheers in 1994, answering the call of several friends’ schools who wanted really good chocolate for their fundraising campaigns. From her childhood in an all-chocolate family, and her success with starting a chocolate store on Martha’s Vineyard in 1987, she knew she had to avoid retail hours until her children were in school. When her husband, Kobi Pincus, saw how busy she was making hundreds of chocolate rabbits by hand late at night, he took pity and joined the business
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Soon, the word of mouth, catalog, and internet business became busy and year round! Late in 2004, Jan and Kobi opened a retail shop on Route 28, finally giving the public a chance to try an always evolving line of high quality chocolates as well as Jan’s other passion, homemade ice cream and more recently, gelato and sorbetto (Italian ice cream and sorbet!) Many afternoons and weekends, you may also find Jan and Kobi’s children working in the store, and always, you’ll find helpful, knowledgeable, friendly staff.

While we happily ship chocolates almost everywhere on the planet, our chocolate is only sold at our own retail store. That way, all the chocolates can be made in small batches, kept fresh in optimal conditions, and tasted daily (oh, the rigors of QC!) And some things, like their extra rich, extra chocolatey hot chocolate can only be enjoyed on the spot! So, come on in and share the fun!